Kelli Thomas Recipe

S'mores Bars

By Kelli Thomas kelli1


These bars are yummy! So gooey and chocolatey! The perfect summertime treat. Who doesn't love s'mores on a hot summer's night?


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1/2 c
butter, room temperature
Find more recipes at goboldwithbutter.com
1/4 c
brown sugar
1/2 c
sugar
1
large egg
1 tsp
vanilla
1 1/3 c
flour
3/4 c
graham cracker crumbs
1 tsp
baking powder
1/4 tsp
salt
2
king size hershey bars
1 1/2 c
marshmallow creme/fluff (7 oz jar)
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Directions Step-By-Step

1
Preheat oven to 350 and grease an 8 x 8 pan. In a large bowl, combine the butter and both sugars with a mixer. Beat in the egg and vanilla.
2
In a separate small bowl, combine the graham cracker crumbs, baking powder, and salt. Add this to the butter mixture and mix on low speed until combined.
3
Divide the dough in half. Press half of the mixture into the bottom of the prepared pan. Lay the chocolate bars on top. 2 king size Hershey bars should fit perfectly, but you can use any size bar, breaking it to fit the pan. Next, layer the marshmallow creme.
4
Take the remaining graham cracker dough and press it out onto waxed paper. Press it to the size of the 8 x 8 pan. Lift the paper and flip the square of dough onto the top of the creme. Now, you essentially have one great big s'more!
5
Bake for 30-35 minutes until dough turns golden brown. Let cool completely before cutting into bars.

About this Recipe