Sin Cookies Recipe

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Sin Cookies

Mary Ann Thompson

By
@rinksbaby

I was given this recipe by a co-worker several years ago. They are so easy and delicious! I love recipes that allow the cook to experiment and truly make it their own! Chocaholic that I am, I have to put dark chocolate chips on top! YUMMY


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Prep:

15 Min

Cook:

10 Min

Ingredients

1 c
brown sugar, firmly packed
1 c
butter
1 c
pecans, in pieces (or nut of your choice)
graham crackers, enough to line pan

Directions Step-By-Step

1
Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil. (I use the big 1/4 sheet baking pans! More cookies!)
Cover the pan with a single layer of the whole graham crackers
2
Combine the brown sugar, butter and nuts in a saucepan. Heat over medium high heat, stirring constantly, until mixture boils. Boil for one minute. Pour evenly over the graham crackers
3
Place the pan in the preheated oven and bake until the entire surface is bubbly. Remove from oven, let cool completely and break into pieces. ENJOY!!!!!!
4
The above is the original recipe, but I just have to "sin" just a little bit more! When I take them out of the oven I sprinkle dark chocolate chips over the top while they're still hot. I let them sit for a few minutes and then spread the chocolate with a knife. After letting them cool for a while I then place them in the refrigerator so the chocolate will harden faster! I want to eat them NOW!!!

I bet these would also be good with dried cranberries or cheeries sprinkled over them.....or maybe coconut......or different flavor of chips..peanut butter, butterscotch, milk chocolate, white chocolate.........I think I need to go back to the store!

About this Recipe

Course/Dish: Cookies, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtags: #pecan, #grahamcrackers