Sherry Nut Drops Recipe

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Sherry Nut drops

Valorie Mall

By
@valorieviolet

I always make these at the winter holidays. My mother made them every year and thie aroma is such a pleasant memory they are great for cookie exchanges and gift cookie tins.

Rating:
★★★★★ 1 vote
Serves:
100 cookies
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

11/2 c
butter, room temperature
1 3/4 c
powdered sugar
1/4 tsp
salt
3 1/3 c
all purpose flour
1/2 c
sherry wine, not cooking sherry
1 c
finely chopped pecans

Step-By-Step

1Set oven at 350 degrees. Grease or spray cookie sheets
2Cream together butter and flour until light and fluffy. Add salt and continue beating.
3Add flour alternately with sherry, beating well after each addition.
4Stir in nuts. Drop by teaspoons on cookie sheets. Bake for 25 minutes being careful not to overbrown the cookies. Remove to a cooling rack. Keep in a sealed container. The flavor intensifies after the first day.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American