Sherry Nut Drops Recipe

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Sherry Nut drops

Valorie Mall

By
@valorieviolet

I always make these at the winter holidays. My mother made them every year and thie aroma is such a pleasant memory they are great for cookie exchanges and gift cookie tins.


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Serves:

100 cookies

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

11/2 c
butter, room temperature
1 3/4 c
powdered sugar
1/4 tsp
salt
3 1/3 c
all purpose flour
1/2 c
sherry wine, not cooking sherry
1 c
finely chopped pecans

Directions Step-By-Step

1
Set oven at 350 degrees. Grease or spray cookie sheets
2
Cream together butter and flour until light and fluffy. Add salt and continue beating.
3
Add flour alternately with sherry, beating well after each addition.
4
Stir in nuts. Drop by teaspoons on cookie sheets. Bake for 25 minutes being careful not to overbrown the cookies. Remove to a cooling rack. Keep in a sealed container. The flavor intensifies after the first day.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American