Shamrock Pistachio Cookies Recipe

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Shamrock Pistachio Cookies

Annamaria Settanni McDonald

By
@ArtByASM

I have making these cookies since 8th grade home economics class. Our teacher gave us the recipe and I just love them. An almond flavored buttercream frosting is so yummy spread on top of these cookies!

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on your cookie cutter
Prep:
20 Min
Cook:
10 Min

Ingredients

COOKIE DOUGH

1/4 c
butter softened
1
4 serving size of instant pistachio pudding
1 1/3 c
bisquick mix
1
egg
1 Tbsp
sugar

FROSTING

1
tub of vanilla frosting
1/2 tsp
almond extract
or your favorite almond buttercream frosting
1-2
drops of green food coloring

Step-By-Step

1Cream together margarine or butter and dry pudding mix.
2Blend in baking mix, egg and sugar until well mixed.
3CHILL DOUGH OVERNIGHT!
4Roll out on a lightly floured board to 3/8" thickness and cut with shamrock cookie cutter.
5Place cut out cookies on parchment paper lined baking sheet.
6Bake at 350 for 8-10 minutes or until lightly browned at edges.
Cool on wire racks. Frost with icing when cool.
7You can use just about any frosting for these cookies, a quick one is to use your favorite tub of vanilla frosting and add about 1/2 teaspoon of almond extract. Or use your favorite almond buttercream frosting.

About this Recipe

Course/Dish: Cookies