SHAMROCK SHORTBREAD COOKIES
**This recipe comes from Mr. Food.
- 2 stick
- butter, softened
- 3/4 c
- 2 large
- 1 tsp
- 3 1/2 c
- all-purpose flour
ADD eggs and vanilla; beat 1 to 2 minutes, until light and fluffy.
FORM dough into 2 balls; cover and chill at least 2 hours.
USING cookie cutters or a knife, cut into St. Patrick's Day or other desired shapes.
PLACE shapes 1 inch apart on ungreased baking sheets.
REPEAT with remaining ball of dough.
REMOVE to a wire rack to cool completely.
***ENJOY these plain or sprinkle with colored sugar or sprinkles before baking.
You can also frost and decorate the cookies once they've cooled.
Do your own thing!***