Seven Layer Cookie Bars

Linda Griffith


These little goodies go well in your lunch bag or to just eat anytime you want something good. They are so easy to make and you can experiment with the chips. This one is for either butterscotch or peanut butter chips and they are both delicious

pinch tips: Parchment Paper Vs Wax Paper





10 Min


25 Min


1/2 c
margarine, melted
1 1/2 c
graham cracker crumbs
1 can(s)
condensed milk
1 c
milk chocolate chips
1 c
butterscotch chips or peanut butter chips
1 1/2 c
sweet coconut
1 c
chopped nuts..i use chopped peanuts with the peanut butter chips

Directions Step-By-Step

Preheat oven to 350F degrees.

In a small saucepan or in the microwave, melt the margarine. When melted, pour it into a 9" x 13" pan.

Sprinkle graham cracker crumbs on top of the melted butter.

Evenly pour the condensed milk on top of the crumbs. Put layer of chopped walnuts or pecans

Sprinkle chocolate chips on top.

Sprinkle butterscotch chips on next.

Top evenly with grated coconut.
Bake at 350 degrees for 25 minutes.

About this Recipe

Course/Dish: Cookies