SCOTLAND'S TRADITIONAL NEW YEAR COOKIE
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- 1/2 lb
- butter, softened
- 1/2 c
- 5 Tbsp
- 2-1/2 c
1Mix the first two ingredients. Add farina, then add flour gradually also making into a firm dough.
2Knead dough til firm and roll into a ball (can refrigerate prior to rolling).
3Cut ball into 4 and roll into logs. Slice and put on a buttered cookiesheet 2 inches apart. Pierce with a fork and bake at 250-300 degrees until slightly colored. Sprinkle with sugar whilst cooling.