Scones

Moe' Butcher

By
@cookinmoe

I first had scones when visiting a Shakespeare festival. One of the ladies at a tea sent me the recipe.


Featured Pinch Tips Video

Comments:

Cook:

15 Min

Ingredients

4 1/2 c
bisquick baking mix
1
egg
3 Tbsp
butter, melted
3 Tbsp
powdered buttermilk, i purchase saco brand from stater brothers market
1 c
water
1/3 c
brown sugar

BUTTERSCOTCH

3/4 c
butterscotch morsels

ORANGE CRANBERRY - SUBSTITUTE O.J. FOR 1/2 OF THE WATER

1/2 c
orange juice
1 1/2 tsp
orange extract
3 Tbsp
orange zest
3/4 - 1 c
cranberries, dried

RAISIN

1/2 c
golden raisins
1/2 c
raisins
1 tsp
nutmeg
1 1/2 tsp
vanilla
1 1/2 tsp
cinnamon

APPLE CRANBERRY

2
apples, granny smith, peeled, cored, and chopped
1 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
allspice
3/4 c
cranberries, dried

CLOTTED CREAM , SERVE ALONG SIDE ANY OF THE FRUITED SCONES

1 c
heavy whipping cream
1 1/2 c
sour cream
3 - 4 Tbsp
powdered sugar

OPTIONAL :FOR APPLE CRANBERRY OR CRANBERRY ORANGE - BEFORE BAKING SPRINKLE OVER TOP OF SCONES

turbinado sugar

Directions Step-By-Step

1
Stir together dried Bisquick, sugar, dried buttermilk, spices with a spoon.
2
Add egg, butter, water to dried mix.
Stir til just mixed
3
Add fruit. Stir.
4
drop by spoonfuls, they form a sort of large RUSTIC looking cookie mountain.
Bake 400* 12 - 14 minutes
5
For the Orange - Cranberry Scones, before baking
Sprinkle top of each scone w/ Turbinado sugar
or
after completely cooled
Drizzle a glaze over top of
OJ mixed with Powdered Sugar & Zest of 1 orange.
6
For Clotted Cream:
Add powdered sugar to sour cream, mix well, set aside.
Beat whipping cream til stiff,
stir in sour cream and sugar.
7
Apple Cranberry before baking sprinkle w/ Turbinado sugar

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy