Sand Tarts Cookie

Angie Sarris

By
@Angies

Angie's Southern Kitchen Blog

angiessouthernkitchen.com


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Prep:

1 Hr

Cook:

25 Min

Ingredients

1 c
butter, softened
1/4 c
powdered sugar
2 tsp
vanilla
1 Tbsp
water
2 c
flour all-purpose
1 1/2 c
chopped pecans
1 box
10 x powered sugar

Directions Step-By-Step

1
Cream butter and 1/4 cup powdered sugar until light and fluffy. Add vanilla and water, then flour mixing well, add nuts. Roll into a ball, use about 1 tablespoon of dough. Space out about an inch a part on all sides. Bake on pan with parchment paper for 25 minutes at 325. After you remove it is better to roll cookies into the powdered sugar while still warm ~ these keep well for days ~ best to hind them…if you want them to last that long.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #Wedding, #snowballs