salted toffee cashew cookies

Name: Salted Toffee Cashew Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 60
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 1/2 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 2 2/3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 1/2 cup(s) chopped salted cashews; 1 cup(s) brickle toffee bits; 1 cup(s) butterscotch chips; - salted whole cashews

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 60 serving(s)

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For salted toffee cashew cookies

1 c

butter, softened
1 1/2 c

packed brown sugar
2

eggs
1 tsp

vanilla
2 2/3 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
1 1/2 c

chopped salted cashews
1 c

brickle toffee bits
1 c

butterscotch chips
salted whole cashews

How To Make salted toffee cashew cookies

1
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips.

2
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press one whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
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