Salted Iced Oatmeal Raisin Nut Cookies

Lori Romain

By
@laromain2011

These are "The Best!" Oatmeal cookies i have ever tasted...(at least thats what everyone says :))

I double the batch and divide up the dough and freeze it. I bake the cookies in small batches so they dont get stale and just pull a batch of dough out of the freezer when needed.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

1 c
(2 sticks) softened butter
2 c
sugar
2
eggs
1 Tbsp
honey
2 tsp
vanilla
2 c
flour
1 1/2 tsp
baking soda
1/2 tsp
salt
2 c
quick oats
1 c
raisins
1 c
chopped nuts (pecan or walnut)
2 tsp
cinnamon

ICING

2 c
powdered sugar
4 Tbsp
milk

Step-By-Step

1Preheat oven to 350 degrees

2Cream: Butter, Sugar.

3Add: Eggs,Honey,Vanilla to cream mixture.

4In seperate Bowl Combine:Flour,Baking Soda,Cinnamon,Salt.

5Gradually add Flour mixture to Cream mixture.

6Stir in Oats,Raisins and Nuts.

7Drop by tsp OR TBLS onto cookie sheet (i use parchment paper to line cookie sheet)

Bake anywhere from 7-10 min depending on if used tsp or TBLS.

8Drizzle icing onto cookies while still a bit warm.
Sprinkle Kosher or course ground salt on warm icing if desired (its really good! :) )

About this Recipe

Course/Dish: Cookies