salted caramel cookies

Patsy Fowler

By
@hellchell1

these are some good cookie soft and chewy everyone loves these


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Comments:

Serves:

a few

Prep:

8 Hr

Cook:

10 Min

Ingredients

2 c
brown sugar
1 c
butter
1 tsp
vanilla extract
2
eggs
2 tsp
baking soda
2 tsp
baking powder
1 c
buttermilk
4 c
flour

FOR THE FROSTING

1/2 c
butter
1 c
brown sugar
1/4 tsp
salt
1/4 c
buttermilk
1 tsp
vanilla extract
2 1/2 c
powdered sugar
optional, sea salt, white chocolate

Directions Step-By-Step

1
Because the dough needs to chill for at least 8 hours or overnight. I start the dough the day before.
2
In a mixing bowl cream together the brown sugar, butter and vanilla. Beat in the eggs, baking powder and soda.
3
Alternate adding the flour and buttermilk while mixing. Cover and let the dough chill.
4
The next day, let the dough sit at room temperature while you make the frosting.
5
In a saucepan combine the butter,brown sugar, salt and buttermilk. Cook until butter is melted and the sugar is dissolved, about 3 minutes.
6
Remove from heat. Pour into a mixing bowl along with the vanilla and powdered sugar. Beat until smooth and set aside.
7
Preheat oven to 350. Drop cookie dough onto a parchment lined baking sheet that has been lightly greased.
8
Bake for 10-12 minutes. These are a cake like cookie, so make sure the cookie is cooked in the center.
9
Let cool on wire rack. Once the cookie is cooled, you will then spread the cooked frosting. It should still be warm, over each cookie.
10
I then sprinkled a pinch of course sea salt on top. Then drizzle each with melted white chocolate. Store in a airtight container.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids