S’mores Cups

Jessica Strayer Recipe

By Jessica Strayer JessicaStrayer

Eat them right out of the oven, or later in the day. Both O-so delish!


Recipe Rating:
 2 Ratings
Serves:
24 Cups
Prep Time:
Cook Time:

Ingredients

7
graham crackers, crushed
1/4 c
powdered sugar
6 Tbsp
butter, room temperature
4 pkg
milk chocolate bars
12 large
marshmallows

Directions

1
Preheat oven to 350 degrees F.
2
Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
3
Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
4
Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set.
  • Comments

  • 1-2 of 2
  • user
    Gepsie Cox gcox - Dec 17, 2012
    Can you clarify 'Dip the top of each marshmallow in melted chocolate." Should I use the the other half of the cut marshmallow?
  • user
    Gepsie Cox gcox - Dec 23, 2013
    I finally tried it. An easy recipe and my family loves it! Thanks for sharing.