Jessica Strayer Recipe

S’mores Cups

By Jessica Strayer JessicaStrayer

24 Cups
Prep Time:
Cook Time:

Eat them right out of the oven, or later in the day. Both O-so delish!


graham crackers, crushed
1/4 c
powdered sugar
6 Tbsp
butter, room temperature
4 pkg
milk chocolate bars
12 large

Directions Step-By-Step

Preheat oven to 350 degrees F.
Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set.

About this Recipe

Other Tag: For Kids

You May Also Like:



Gepsie Cox gcox
Dec 23, 2013
I finally tried it. An easy recipe and my family loves it! Thanks for sharing.
Gepsie Cox gcox
Dec 17, 2012
Can you clarify 'Dip the top of each marshmallow in melted chocolate." Should I use the the other half of the cut marshmallow?