Rum Raisin Oatmeal Cookies

RUM RAISIN OATMEAL COOKIES
Recipe Rating:
 1 Rating
Serves: 18
Prep Time:
Cook Time:

Ingredients

3/4 c raisins
1/2 c dark rum
1/2 c butter
3/4 c brown sugar, firmly packed
1 large egg
1 tsp vanilla extract
2 Tbsp molasses
1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 3/4 c old fashioned oats

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk
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Directions

1
in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
2
allow to rest for 30-45 minutes for raisins to absorb the rum.
3
preheat oven to 350. line a baking sheet with parchment paper.
4
in a large mixing bowl, cream together the butter and brown sugar until uniform.
5
beat in the egg, vanilla extract and molasses.
6
gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
7
drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
8
allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.

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