RUM BALLS

Jo Anne Sugimoto

By
@sugarnspicetedibears

Can you get tipsy if you eat too much rum balls?


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Comments:

Serves:

Yield: 3-1/2 Dozen

Ingredients

2 1/2 c
crushed vanilla wafers
1 c
ground pecans
1 c
confectioners' sugar
2 Tbsp
plus 2 tsp. baking cocoa
1/4 c
rum
3 Tbsp
honey
2 Tbsp
water
add'l confectioners' sugar and/or crushed vanilla wafers

Directions Step-By-Step

1
In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa.
2
Combine the rum, honey, and water and stir into the crumb mixture.
3
Shape into 1-inch balls and roll in additional confectioners' sugar and/or wafer crumbs.
4
Store in an airtight container.

About this Recipe

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy