Rudolph Noses Recipe

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Rudolph Noses

melinda talbott

By
@melindastalbott

Christmas


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Rating:

Comments:

Serves:

makes 2 dozen

Prep:

20 Min

Cook:

20 Min

Ingredients

4
egg whites
1 c
white sugar
1 c
unsweetened cocoa powder
1 tsp
vanilla extract
1/2 tsp
salt
3 c
shredded coconut
12
maraschino cherries, halved

Directions Step-By-Step

1
Preheat oven to 325 degress F. Line baking sheets with waxed paper. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets. Bake in the preheated oven until coconut starts to brown, about 20 minutes. Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids