Royal Chip Cookies Recipe

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Royal Chip Cookies

Mary Nell Forester


I found an old church cook book at an estate auction and this was one of the recipes in it. I love this one. It makes a large batch of cookies as many as 9 dozen depending on the size of cookie you like to make. At my house small just doesn't work! lol So hope you all enjoy this recipe. It is a keeper! Along with the recipes was this poem.

The Cookie Jar

You may talk about your vases,
just how beautiful they are.
But to me there's nothing nicer
than a well filled cookie jar.

Ginger cookies, raisin cookies,
some with walnuts, some with spice,
Orange cookies, chocolate cookies,
why, I think they all are nice.

And that cookie jar of Mothers
Stands upon the pantry shelf.
When I'm hungry she will tell me
I may go and help myself.

Yes, I've seen some handsome vases,
Brought from near or from far,
But there's nothing that is prettier,
Than a well filled cookie Jar!

(this was submitted by Gertrude Rollins)

pinch tips: Parchment Paper Vs Wax Paper




4 1/2 c
2 tsp
baking soda
1 tsp
1 1/2 c
1 1/2 c
brown sugar
2 c
shortening can be mixed butter flavor and plain
2 tsp
2 tsp
squeezed orange juice
zest of 1 orange
1 pkg
12oz chocolate chips
2 c
pecans, in pieces

Directions Step-By-Step

Combine Flour, soda and salt, set aside
In a separate bowl combine sugars, shortening, vanilla and juice. Beat until mixture is creamy: beat in eggs.
Add flour mixture 1/2 cup at a time, mixing well after each addition.
Stir in chocolate chips, nuts and orange peel.
Refrigerate dough several hours or overnight.
Drop by teaspoonfuls on greased cookie sheet and bake at 350 degrees 10 - 12 minutes. allow to cool 2-3 minutes before removing from sheet.
Makes 9 dozen cookies

About this Recipe

Course/Dish: Cookies, Chocolate