Rosy Rock Cookies

Laura Daszynicz

By
@Dazzy

I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 1/2 c
flour
1 1/3 c
sugar
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
cinnamon
1 tsp
allspice, ground
1 c
shortening
1
egg
1 can(s)
condensed tomato soup
2 c
uncooked rolled oats
1 c
seedless raisins
1 c
chopped walnuts

Step-By-Step

1Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
2Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy