Rosy Rock Cookies

Laura Daszynicz

By
@Dazzy

I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.


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Ingredients

1 1/2 c
flour
1 1/3 c
sugar
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
cinnamon
1 tsp
allspice, ground
1 c
shortening
1
egg
1 can(s)
condensed tomato soup
2 c
uncooked rolled oats
1 c
seedless raisins
1 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
2
Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy