Rosemary Honey Cookies

Kathie Carr

By
@kathiecc

Mom made lots of Honey Cookies since Dad kept bees and honey was always in good supply at our house.

I added rosemary to this old recipe and i love it this way now.


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Prep:

15 Min

Cook:

10 Min

Ingredients

3/4 c
butter, softened
1/2 c
sugar
1
egg
1/2 c
honey
1 Tbsp
lemon juice
2 c
all purpose flour
2 tsp
dried rosemary, crushed
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg

Directions Step-By-Step

1
In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture.
2
Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 325 degrees for 12-14 minutes or until lightly browned. Yield: about 4 dozen.

About this Recipe

Course/Dish: Cookies