rolo peanut blossoms

Name: Rolo Peanut Blossoms
Prep time: 10 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1/2 cup(s) butter, at room temperature; 1/2 bottle(s) peanut butter; 1 - egg; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 cup(s) sugar; 48 - rolo candies, unwrapped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/rolo-peanut-blossoms-cookieofthemonth/

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yield 48 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For rolo peanut blossoms

1/2 c

sugar
1/2 c

brown sugar
1/2 c

butter, at room temperature
1/2 bottle

peanut butter
1

egg
1 tsp

vanilla
1/4 tsp

salt
1 3/4 c

flour
1 tsp

baking soda
1/4 c

sugar
48

rolo candies, unwrapped

How To Make rolo peanut blossoms

1
Preheat oven to 375°. Line baking sheets with parchment paper. Beat together ½ cup sugar, brown sugar, softened butter and peanut butter till light and fluffy. Add egg, vanilla and salt and beat until well mixed. Add flour and baking soda and mix till combined, scraping bowl as needed.

2
Place the ¼ cup sugar in a shallow bowl. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on baking sheets.
3
Bake 8-10 minutes till lightly browned. Immediately press one Rolo in center of each cookie. Remove to cooling racks.
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