Robertas Pineapple Cookies
NOTE:-substitute sugar free preserves for those of you that are diabetic. Thanks to Cindy Strawser for that info!!!
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- 2 stick
- unsweetened butter-room temp.
- 8 oz
- cream cheese-room temp
- 3 c
- pineapple preserves-or-sugar free
1Mix butter, cream cheese and flour and roll into a log
2Chill for about an hour
3roll out and cut circles about 4" rounds
4fill with pineapple, and fold over and close with a fork on edges
5Bake at 350 until lightly tan
6cool on rack
7these freeze very well