Ricotta Roll-Ups

Andrea Muntz

By
@kittycar

Warning: These cookies are very addictive!!

Can also freeze and cut as needed.


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Prep:

20 Min

Cook:

30 Min

Ingredients

4 c
flour
1 lb
ricotta cheese
2
egg yolks (save whites for brushing over dough)
1 lb
butter (melted but not hot)
4 c
chopped walnuts
2 c
sugar
1/2 c
ricotta cheese
2 Tbsp
cinnamon

Directions Step-By-Step

1
For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
2
Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
3
Roll out dough pie shell thin (using lots of flour) into a rectangle.
4
Spread 1/7 of filling over dough, roll then brush with beaten egg whites.

Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed)

Enjoy!

About this Recipe

Course/Dish: Cookies