Ricotta Roll-Ups

Andrea Muntz

By
@kittycar

Warning: These cookies are very addictive!!

Can also freeze and cut as needed.


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Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
30 Min

Ingredients

4 c
flour
1 lb
ricotta cheese
2
egg yolks (save whites for brushing over dough)
1 lb
butter (melted but not hot)
4 c
chopped walnuts
2 c
sugar
1/2 c
ricotta cheese
2 Tbsp
cinnamon

Step-By-Step

1For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.

2Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.

3Roll out dough pie shell thin (using lots of flour) into a rectangle.

4Spread 1/7 of filling over dough, roll then brush with beaten egg whites.

Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed)

Enjoy!

About this Recipe

Course/Dish: Cookies