Ricotta Cookies

Linda Moore

By
@Lindr

These cookies are a delightful cake-like cookie for all to enjoy.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

7 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
butter, softened
2 c
sugar
15 oz
ricotta cheese
2 tsp
vanilla extract
2
eggs, large
4 c
flour, all purpose
2 Tbsp
baking powder
1 tsp
salt

FROSTING:

1 1/2 c
sugar, confectionary
1 Tbsp
milk
2 Tbsp
lemon juice, fresh
candy sprinkles

Directions Step-By-Step

1
In a large bowl cream butter and sugar with an electric mixer until light and fluffy. Add ricotta, vanilla and eggs; beat until dough forms.
2
Using two spoons drop dough onto cookie sheets about 2 inches apart. Bake for 15 minutes or until cookies begin to turn golden. Remove cookies to wire rack to cool.
3
In a small bowl stir confectioners sugar, milk, and lemon juice until smooth. With a small metal spatula or knife spread icing on cookies and top with sprinkles.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American