Ricotta Cookies Recipe

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Ricotta Cookies

Kathy kope

By
@cbhsmisskathy

These cookies are wonderful! Light and lemoney.


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Rating:

Ingredients

2 12/ c
flour
1 tsp
baking powder
1 tsp
salt
1 stick
unsalted butter, softend
2 c
sugar
2
eggs
15 oz
whole milk ricotta cheese
3 Tbsp
lemon juice

Directions Step-By-Step

1
In a medium bowl combine the flour, baking, powder and salt. Set Aside.
In a large bowl combine the butter and suar and beat until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Mix to combine. Stir in dry ingredients.
2
Line 2 baking shets with parchment paper. Spoon the dough onto baing sheets, about 2 Tablespoons. Bake for 15 minutes at 375 degrees. Remove from the oven and let cookies rest on the baking sheet for 20 minutes.
3
Glaze:
1 12. c. powder sugar, 3 T lemon juice and 1 lemon zested.
Combine the powdered sugar, lemon juice and zest in samll bowl. Spoon over cookies. let glaze harden for about 2 hours.

About this Recipe

Course/Dish: Cookies
Hashtags: #cheese, #ricotta