Ricotta Cheese Cookies

Angela Pietrantonio

By
@mrsjoepie

These little gems are so good! I make them every once in a while at my hubby's request! Very simple to do!
Recipe from ~ Italian Food Forever


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Comments:

Serves:

4 Dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

2 stick
of butter at room temperature
2 c
of sugar
1
(15 oz) container of full fat ricotta cheese
2 tsp
vanilla extract
2
eggs, lightly beaten
dash of salt
1 tsp
baking soda
1 tsp
finely chopped lemon zest
4 c
all-purpose flour

GLAZE

1 c
powdered sugar
lemon juice
colored sprinkles

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Mix all the ingredients together until combined. (The dough will be moist.)
Drop by a teaspoon onto a lightly greased cookie sheet.
Bake for about 10 minutes until firm, turning the tray around halfway. (The cookies will be golden on the bottom, but will remain white on top.)
2
Mix in enough lemon juice with the powdered sugar to make a glaze that can be brushed on.
Lightly coat the tops of each cookie with the glaze and sprinkle with the colored sprinkles.
Let dry fully before storing.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy