Richmond Ginger Cakes Recipe

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Richmond Ginger Cakes

Melissa Snow

By
@riley123

This cookie has an additional spice you wouldn't think about adding. You can also roll these cookies in sugar before baking if you like as well as pressing a pecan in the center before baking.


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Rating:

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Serves:

2 1/2 dozen

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
softened butter or margarine
1/2 c
brown sugar
1/4 c
molasses
1
egg
1 c
all-purpose flour
3/4 c
whole wheat flour
1 tsp
ginger
1 tsp
cinnamon
1/2 tsp
ground cloves
1/3 tsp
black pepper
1 tsp
baking soda

Directions Step-By-Step

1
In a bowl, beat together butter and brown sugar until creamy. Beat in molasses and the egg. In a separate bowl, combine flours, ginger, cinnamon, cloves, pepper, and baking soda.
2
Beat dry mixture into butter mixture. Combine well. Dough will be a little sticky.
3
Shape dough into 1 inch balls. Place on a lightly greased cookie sheet. Bake for 10 minutes at 350 degrees.
4
Cool for a minute on cookie sheet before transferring cookies to a rack to completely cool.
5
**Per Serving**
Calories 70
Protein 1.1 g
Fat 3.4 g
Carbs 9.2 g
Sodium 63 mg

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy