RICE KRISPIE SANDWICH COOKIES

Jan W

By
@Neeniejan

Got this recipe from a girl I used to work with; it's quick & easy, and you can play with the flavors...


Featured Pinch Tips Video

Comments:

Serves:

24-30, dep on size cut

Prep:

45 Min

Ingredients

12 oz
butterscotch chips
1 c
peanut butter
8 c
rice krispie cereal (can use generic brands)
12 oz
milk chocolate chips
4 Tbsp
butter or margarine
2 Tbsp
water
1 c
powdered sugar

Directions Step-By-Step

1
Butter a 13' X 9" pan. Can spray with Pam or other cooking spray, also.
2
Melt butterscotch chips and peanut butter in large pan over low/med heat, stirring constantly. Remove from heat; add in rice krispies cereal, making sure it is well coated.
3
Using half of the cereal mixture, place into prepared pan, pressing firmly with buttered hands. Set in refrigerator until chilled.
4
In small saucepan, melt chocolate chips, butter, & water together over low/med heat, stirring constantly. Remove from heat & stir in powdered sugar, mixing completely. Spread this mixture over cereal layer in pan.
5
Top with remaining cereal mixture, again pressing firmly. Return to refrigerator to chill well. I score it before chilling because it is harder to cut when real cold.
6
NOTE: I have substituted milk choc in cereal mixture, p.b chips for filling; also milk choc in cereal, mint flavor chips for filling; p.b. chips for cereal, milk choc for filling; I know someone who used Heath toffee bits in cereal mix & milk choc for filling...was yummy! You could also use the Andes candies for filling instead of cooked filling, but takes a lot to completely cover the pan. Use your imagination!! Possibilities are endless!

About this Recipe