rhubarb filled cookies

Name: Rhubarb Filled Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: FOR THE COOKIES; 1 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 4 - eggs; 4 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; FOR THE FILLING; 3 1/2 cup(s) chopped fresh or frozen rhubarb, thawed; 1 1/2 cup(s) sugar; 6 tablespoon(s) water, divided; 1/4 cup(s) cornstarch; 1 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 4 1/2 dozen

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For rhubarb filled cookies

FOR THE COOKIES
1 c

butter, softened
1 c

sugar
1 c

packed brown sugar
4

eggs
4 1/2 c

all purpose flour
1 tsp

baking soda
1 tsp

salt
FOR THE FILLING
3 1/2 c

chopped fresh or frozen rhubarb, thawed
1 1/2 c

sugar
6 Tbsp

water, divided
1/4 c

cornstarch
1 tsp

vanilla

How To Make rhubarb filled cookies

1
In a bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well (dough will be sticky).

2
For filling: combine rhubarb, sugar, and 2 tablespoons in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened, stirring frequently. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla.
3
Drop the dough by tablespoonfuls 2 inches apart onto ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie; fill with a rounded teaspoon of the filling. Top with 1/2 teaspoon of dough, allowing some filling to show. Bake at 375F for 8-10 minutes or until lightly browned.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.