Reindeer Cookies Recipe

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Reindeer Cookies

melinda talbott

By
@melindastalbott

Christmas Time


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Rating:

Serves:

2 dozen

Prep:

30 Min

Cook:

10 Min

Ingredients

1 c
butter softened
1 c
white sugar
1 c
smooth peanut butter
2
eggs
1 tsp
vanilla extract
1/2 tsp
salt
3 c
all purpose flour
2 tsp
baking soda
48 small
pretzel twist, or as needed
72
chocolate chips, or as needed

Directions Step-By-Step

1
Preheat oven to 375 degress F (190 degress C). Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated. Roll dough into 24 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip on the bottom of the triangle for the nose. Arrange cookies on baking sheets. Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids