Reese's Peanut Butter Cup Filled Cookies

Sheila Johnson

By
@shehuner5999

another great recipe from hersheys.com

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
or 1 stick, butter or margarine, softened
3/4 c
sugar
1/3 c
reese's creamy peanut butter or any brand
1
egg
1/2 tsp
vanila extract
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 1/3 c
or (8-oz. pkg.) reese's minis peanut butter cups

Step-By-Step

1Heat oven to 350° F
2Beat butter, sugar and peanut butter in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in mini peanut butter cups. Drop by heaping teaspoons onto UN greased cookie sheet.
3Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies

About this Recipe

Course/Dish: Cookies, Other Snacks
Other Tags: Quick & Easy, For Kids