Reese's cup Peanut butter cookies

Amanda Coon

By
@CookiezNmilk

if you can find them use the Reeses's cup minis that way you don't have to unwrap and chop up the bigger ones.


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Comments:

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
sugar
1/2 c
brown sugar, firmly packed
1/2 c
butter, room temperature
1/2 c
peanut butter
1
egg
1 1/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 c
chopped up reese's peanut butter cups

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In a large bowl mix together the sugars, butter,peanut butter and egg until smooth and creamy
3
In another bowl sift together the flour, baking soda, baking powder, and salt
4
Slowly incorporate the dry mix into the creamy mix until well blended. Then fold in the peanut butter cups
5
Roll into about tablespoon sized balls and place on baking sheet. ( I always use parchment paper on my baking sheets when baking)
6
Bake for about 14 minutes or until the edges start turning golden brown. Take out of oven, leave on sheet for about 2 minutes then move to cooling rack until completely cooled. then store in airtight container

About this Recipe

Course/Dish: Cookies