Reese's cup Peanut butter cookies

Amanda Coon

By
@CookiezNmilk

if you can find them use the Reeses's cup minis that way you don't have to unwrap and chop up the bigger ones.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

1/2 c
sugar
1/2 c
brown sugar, firmly packed
1/2 c
butter, room temperature
1/2 c
peanut butter
1
egg
1 1/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 c
chopped up reese's peanut butter cups

Step-By-Step

1Preheat oven to 350 degrees

2In a large bowl mix together the sugars, butter,peanut butter and egg until smooth and creamy

3In another bowl sift together the flour, baking soda, baking powder, and salt

4Slowly incorporate the dry mix into the creamy mix until well blended. Then fold in the peanut butter cups

5Roll into about tablespoon sized balls and place on baking sheet. ( I always use parchment paper on my baking sheets when baking)

6Bake for about 14 minutes or until the edges start turning golden brown. Take out of oven, leave on sheet for about 2 minutes then move to cooling rack until completely cooled. then store in airtight container

About this Recipe

Course/Dish: Cookies