Reeces Peanut Butter Ghosts Recipe

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Reeces Peanut Butter Ghosts

Patsy Fowler

By
@hellchell1

this is a great recipe to make for a halloween party all the kids have a fit for these


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Serves:

a lot

Prep:

30 Min

Ingredients

1 c
smooth peanut butter
1/4 c
butter, softened
2 c
powdered sugar
1 pkg
candiquik or chocolate almond bark
white quinn sprinkles for eyes, if desired
ghost cookie cutter

Directions Step-By-Step

1
In a large bowl, combine the peanut butter, butter and powdered sugar. Mixture will be stiff.
2
On a slightly floured surface, roll out dough to about 1/4 inch thickness.
3
Using a ghost cookie cutter, cut out ghosts and place on a foil lined baking sheet. Reroll and cut scraps.
4
Freeze the ghosts about 1 hour until solid. Prepare your candy bark according to package directions until melted.
5
Using a fork, dip the ghosts in the chocolate and allow excess to drip off. Return to the foil lined sheet to set.
6
If you like, gently press two white quinns as eyeballs while the chocolate is still damp.
7
Once the ghosts are set, they're ready to eat.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids