Red Velvet White Chocolate Chip Cookies Recipe

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Red Velvet White Chocolate Chip Cookies

Patsy Fowler


these cookies are the best and all the kids and adults love these i love the snack on these when i am wanting something sweet

★★★★★ 1 vote
2 dozen
10 Min
10 Min


1 1/2 c
all purpose flour
2 1/2 Tbsp
cocoa powder
1 tsp
3/4 tsp
baking soda
1/4 tsp
1/2 c
butter, softened
1 c
1 tsp
white vinegar
1 large
1 1/2 tsp
vanilla extract
1 1/2 tsp
red food coloring drops
3/4 c
white chocolate chips, divided


1preheat oven to 375. in a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda and salt, set aside.
2add butter and sugar to the bowl of a electric stand mixer.
3pour vinegar over mixture and blend mixture on medium speed about 4 minutes, until pale and fluffy.
4add egg mix until combined. add vanilla and food coloring and mix until blended.
5slowly add in dry ingredients and mix just until combined. mix in white chocolate chips.
6drop cookie dough by heaping tablespoonfuls onto buttered lined cookie sheets and bake in preheated oven 9-11 minutes.
7allow to cool several minutes on baking sheet before transferring to a wire rack to cool. store cookies in airtight container.
8if you are going for a fancy look and want more of the white chocolate chips to show through, then pour in half of the white chocolate chips into dough and reserve the other half.
9then when you place to dough balls on the cookie sheet, add about 4-5 chips to the top of each one gently pressing them into the dough being careful not to flatten the dough ball.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids