Red Velvet Crinkle Cookies

Anne Pollitt

By
@awpollitt

This recipe was on a Duncan Hines Red Velvet Cake Mix. They looked good an so I made them an they are good. Very easy to make.
It's not my recipe but thought I would post it thinkin people would't see it on the box. Hope you like them.


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Comments:

Serves:

2 1/2 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

6 Tbsp
butter
1 c
powdered sugar
1 tsp
corn starch
1 box
duncan hines signature red velvet cake mix
2 large
eggs
1 tsp
lemon zest, grated

Directions Step-By-Step

1
PREHEAT oven to 375 degrees. Melt butter, set aside to cool. In small bowl place powdered sugar and corn starch. With a fork stir together to mix.
2
PLACE cake mix, cooled butter, eggs, and lemon zest in a large mixing bowl. Mix well by hand till a dough forms. Form dough into one inch balls and roll balls in powdered sugar mixture. Place on cool in greased cookie sheet two inches apart.
3
BAKE one sheet at a time in center of oven. Bake for 9-11 minutes. Cool for 1 minute and transfer to cooling rack. Store in container with wax paper or parchment paper between layers.

ENJOY!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy