Red Velvet Cookies Recipe

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Red Velvet Cookies

Nancy Shakeshaft-Slack

By
@nancyss

I adore Red Velvet Cupcakes and find this so similar in taste. They're great at the holidays and easy to make

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 3 doz cookies
Prep:
30 Min
Cook:
10 Min

Ingredients

2 1/2 c
flour
1/4 c
unsweetened cocoa powder
1 1/4 tsp
baking soda ( use 1 teas for high altitude)
3/4 tsp
salt
1/2 tsp
cinammon, ground
1 c
butter, unsalted, softened
1/3 c
packed brown sugar
2
eggs
1 oz
bottle red food coloring
1 tsp
vanilla extract
1/2 tsp
lemon juice, fresh
4 oz
cream cheese, room temperature
1/4 c
butter, softened
1 tsp
vanilla extract
2 1/2-3 c
powdered sugar
chopped pecans
1 c
granulated sugar

Step-By-Step

1Heat oven to 350
In bowl combine flour, cocoa, baking soda, salt and cinnamon. Set aside.

In large bowl beat butter until light and fluffy ( about 2-3 minutes). Beat in sugars until smooth. Add eggs, food coloring, vanilla and lemon juice. Beat until combined, then add flour mixture a little at as time until its all combined.

Drop dough by tablespoonfuls onto ungreased cookie sheet about 1 1/2 inches apart. Bake at 350 for 10-12 minutes until edges are set but centers are still soft. Cool completely on wire racks. Once cool, frost with cream cheese frosting. Can sprinkle chopped pecans and/or colored sugars on top for a festive look.
2Frosting:

Beat cream cheese, 1/4 cup butter and 1 teas vanilla until light and fluffy. Gradually add powdered sugar till you get desired spreading consistency. Frost the cool cookies
3Store cookies in cool place or refrigerate.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy