red velvet brownie cups

Name: Red Velvet Brownie Cups
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: FOR THE BROWNIES; 1 cup(s) all-purpose flour; 1 1 /2 teaspoon(s) baking powder; 1/2 teaspoon(s) table salt; 1 teaspoon(s) natural unsweetened cocoa powder (like hershey’s); 5 1/3 tablespoon(s) (1/3 cup) unsalted butter, melted; 1 cup(s) packed brown sugar; 1 large egg; 2 teaspoon(s) red liquid food coloring; 1 teaspoon(s) vanilla extract; FOR THE FILLING/FROSTING; 6 ounce(s) cream cheese, softened; 6 tablespoon(s) unsalted butter, softened; 1 1/2 cup(s) powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.crazyforcrust.com/2014/10/red-velvet-brownie-cups/

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yield 24 -36

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For red velvet brownie cups

FOR THE BROWNIES
1 c

all-purpose flour
1 1 /2 tsp

baking powder
1/2 tsp

table salt
1 tsp

natural unsweetened cocoa powder (like hershey’s)
5 1/3 Tbsp

(1/3 cup) unsalted butter, melted
1 c

packed brown sugar
1 lg

egg
2 tsp

red liquid food coloring
1 tsp

vanilla extract
FOR THE FILLING/FROSTING
6 oz

cream cheese, softened
6 Tbsp

unsalted butter, softened
1 1/2 c

powdered sugar

How To Make red velvet brownie cups

1
Preheat oven to 350°F. Spray mini muffin pans with cooking spray (or line them with liners). Whisk the flour, baking powder, salt, and cocoa in a bowl to combine. Mix the melted butter and brown sugar in a large bowl. Stir in the egg, food coloring, and vanilla. Stir in the dry ingredients.

2
Place about 1 tablespoon of batter into each muffin cavity. Bake until the brownies are set, 8-12 minutes. The brownies should naturally fall in the centers when you take them out of the oven, but if they don’t you can press down the centers with the handle of a wooden spoon. Cool completely in the tins.
3
To make the filling, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and beat until smooth. Place the filling in a pastry bag fitted with a star tip (or a 1M tip). Remove the brownies from the tins and pipe the filling into the cups. Store the brownies in an airtight container in the refrigerator.
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