Raspberry Palmier Shortcakes

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

A nice romantic dessert for you.


Recipe Rating:
 2 Ratings
Serves:
10
Prep Time:
Cook Time:

Ingredients

RASPBERRY PALMIERS:
1 - 8 oz. can(s)
pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet
1/4 c
sugar
2 Tbsp
butter, melted
Find more recipes at goboldwithbutter.com
2 Tbsp
raspberry preserves, melted
coarse sugar
CREAM CHEESE FILLING:
2 - 3 oz. pkg
cream cheese, room temperature
2 Tbsp
sugar
2 Tbsp
whipping cream
RASPBERRY FILLING:
1/4 c
raspberry preserves
1 c
raspberries, fresh
GARNISH:
mint leaves, fresh, if desired
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Directions Step-By-Step

1
Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Separate or cut dough into 4 (4 x 7") rectangles; if using crescent roll dough, firmly press perforations to seal.
2
Sprinkle 1 Tbsp of the granulated sugar on cutting board. Place 2 dough rectangles on sugar; press lightly. Brush tops of dough with about 1 Tbsp of the melted butter & about 1 Tbsp of the raspberry preserves; sprinkle with 1 Tbsp granulated sugar. Place one rectangle on top of another; tightly roll both short sides of rectangle at the same time so they meet in the middle. Refrigerate rolls for 20 minutes for easier cutting.
3
Repeat step 2.
4
Using a thin serrated knife, cut each roll into 10 slices. Place cut side down 2" apart on parchment lined cookie sheet. Sprinkle with coarse sugar. Press each slightly to flatten.
5
Bake 10 - 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
6
In medium bowl, beat cream cheese & 2 Tbsp granulated sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high & beat until light & fluffy.
7
On serving plate, top 1 palmier with about 1 Tbsp cream cheese filling. Top with 1 tsp raspberry preserves & 3 fresh berries. Place another palmier on top & press slightly. Sprinkle with powdered sugar, if desired.
8
NOTES:

Instead of (or in addition to) the granulated sugar, try these variations: cinnamon & sugar or citrus peel & sugar.

Palmiers keep in an airtight container at room temperature up to 4 days. If desired, palmiers can be recrisped in a 300 degree F oven about 5 minutes or until heated through.