Raspberry Oatmeal Bars
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- 1 pkg
- duncan hines deluxe yellow cake mix
- 2 1/2 c
- quick cooking oats
- 3/4 c
- (1 1/2 sticks) butter or margarine, melted
- 1 c
- ( 12 oz. jar) seedless raspberry preserves or jam
- 1 Tbsp
1Preheat oven to 375 degrees. Grease the bottom of a 9x13 inch pan. Combine dry cake mix and oats in a large bowl. Add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover the bottom.
2Combine preserves and water: stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over preserves. Pat firmly to make the top even. Bake at 375 degrees for 18-23 minutes, or until top is very light brown. Cool in pan on rack: cut into bars. Store in an airtight container.