raspberry & chocolate shortbread bars
From my Mamaw's recipe collection.
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yield
24 serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For raspberry & chocolate shortbread bars
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1 cunsalted butter, softened
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1 csugar
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2egg yolks
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1/2 tspvanilla
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2 call-purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1 jar(10 ounces) seedless raspberry spreadable fruit
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4 ozbittersweet chocolate, finely chopped
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1/3 cheavy whipping cream
How To Make raspberry & chocolate shortbread bars
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1Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well.
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2Press half of the dough onto bottom of a greased 11x7-in. baking dish. Top with spreadable fruit. Crumble remaining dough over fruit. Bake on lowest oven rack 30-40 minutes or until golden brown. Cool completely on a wire rack.
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3Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Drizzle over top; let stand until set. Cut into bars.
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