Raspberry Cheesecake Cookies

Recipe Rating:
 13 Ratings
Serves: 3 dozen
Prep Time:
Cook Time:
Cooking Method: Bake


2 box jiffy raspberry muffin mix
1/2 tsp baking soda
4-oz cream cheese, room temperature
1 stick butter, unsalted, room temperature
1/4 c brown sugar, firmly packed
2 eggs
1 1/2 c white chocolate chips

The Cook

Lauren Mitchell Recipe
Full Flavored
Portland, OR (pop. 583,776)
Member Since Oct 2010
Lauren's notes for this recipe:
This is my copycat recipe of Subways Raspberry Cheesecake Cookies. I think they are pretty close but I'm still perfecting it.

Warning: I am still working on this recipe. I have posted it by request I would love your feedback and suggestions if you have any, thank you.
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Kitchen Crew
With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one!


Preheat oven to 350.
Combine the jiffy mix and baking soda in a small bowl and set aside.
Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.

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user Kristin Miller Kk723 - Mar 12, 2011
I guess I never knew Subway had a rasberry cheesecake cookie?!?! They sound very good, I will try to gather the ingredients and give 'em a whirl! :) Only problem is, I can't tell ya if they're similar to Subways....
user c g coffeecup - Mar 13, 2011
i made these this afternoon. i left out the sugar. they were good and texture was different than i expected. cake like and very tender.
user Lauren Mitchell laurenboyd2113 - Mar 13, 2011
I thought the sugar would make them more chewy and sweeten the cream cheese a little. I'm glad you liked them. I'm thinking maybe I should leave out the baking soda to change the texture a bit.
user Nancy Hearell rayna304 - Mar 14, 2011
Sounds good. I'm going to try these.

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