Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies Recipe
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Recipe Rating:
 13 Ratings
Category: Cookies
Collections: Christmas Cookies, Restaurant Inspired
Serves: 3 dozen
Prep Time:
Cook Time:

Ingredients

2 box jiffy raspberry muffin mix
1/2 tsp baking soda
4-oz cream cheese, room temperature
1 stick butter, unsalted, room temperature
1/4 c brown sugar, firmly packed
2 eggs
1 1/2 c white chocolate chips
Pinched by arein1, and 983 more.
x2
Full Flavored
Portland, OR (pop. 583,776)
laurenboyd2113
Member Since Oct 2010
Lauren's Notes:

This is my copycat recipe of Subways Raspberry Cheesecake Cookies. I think they are pretty close but I'm still perfecting it.

Warning: I am still working on this recipe. I have posted it by request I would love your feedback and suggestions if you have any, thank you.

Comments from the Test Kitchen: Kitchen Crew

With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one!

 

Directions

1
Preheat oven to 350.
2
Combine the jiffy mix and baking soda in a small bowl and set aside.
3
Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
4
Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
5
On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.
Comments

1-12 of 60 comments

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Kk723
Mar 12, 2011
I guess I never knew Subway had a rasberry cheesecake cookie?!?! They sound very good, I will try to gather the ingredients and give 'em a whirl! :) Only problem is, I can't tell ya if they're similar to Subways....
coffeecup
Mar 13, 2011
i made these this afternoon. i left out the sugar. they were good and texture was different than i expected. cake like and very tender.
laurenboyd2113
Lauren Mitchell laurenboyd2113
Mar 13, 2011
I thought the sugar would make them more chewy and sweeten the cream cheese a little. I'm glad you liked them. I'm thinking maybe I should leave out the baking soda to change the texture a bit.
rayna304
Nancy Hearell rayna304
Mar 14, 2011
Sounds good. I'm going to try these.
thediesel
dave craft thediesel
Mar 25, 2011
I started with this recipe but sifted out the hard raspberry bits from the muffin mix and used raspberry pie filling. After I spooned out the cookies I used my pastry bag with the skinny fitting to pipe little pockets in the cookies. worked great.
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
cookiequeen
Peggi Anne Tebben cookiequeen
Apr 7, 2011
Congrats Lauren!!
laurenboyd2113
Lauren Mitchell laurenboyd2113
Apr 7, 2011
Thanks!
coffeetime
Apr 7, 2011
CONGRATULATIONS, Lauren!!!!
Luv2TryNew
Laurie Roberts Luv2TryNew
Apr 7, 2011
Yaaayy Lauren!! Congrats to you!

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