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(8 oz.) raspberry jam
Sift flour, baking powder & salt into a bowl.
Cut in the butter & add milk.
Knead very lightly. Press into a 10 x 10 pan.
Bake in a preheated 350 oven for 10-15 minutes until light brown.
While dough is baking, beat egg with sugar & fold in coconut.
Spread baked dough with jam, then with coconut mixture.
Return to oven for 20-25 minutes until a very light brown.
Cut into bars when cool.