Raspberry - Almond Thumbprint Cookies

Cassie *

By
@1lovetocook1x

Delicious and so pretty, with just a hint of almond flavor.

So good!!






Taste of Home

Rating:
★★★★★ 3 votes
Comments:
Serves:
3 1/2 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

1 c
butter. softened
2/3 c
sugar
1/2 tsp
almond extract
2 c
all purpose flour
1/2 c
seedless raspberry jam

GLAZE

1 c
confectioners' sugar
1/2 tsp
almond extract
2 - 3 tsp
water

Step-By-Step

1In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour.

Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam.

Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
2For glaze, in a small bowl, combine the confectioners' sugar, extract and water.

Drizzle over cookies.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Hashtags: #rasberry, #Amond