Family Tested & Approved
Boil 1 cup raisins and 2 cups water for 3 minutes. Drain juice and save.
Cream 1/2 cup butter with 1 cup sugar. Add 2 cups flour and 1/4 tsp. salt and mix well.
In a separate bowl, mix beaten egg, cloves, allspice, cinnamon, and baking soda. Add to the flour mixture along with 1 cup of the raisin juice and mix well. Stir in raisins after that is mixed.
Spread dough to corners of greased 9x13 cake pan or a greased cookie sheet. Bake at 350 degrees for 25 minutes or until done.
Frost while hot with a powdered sugar frosting or cream cheese frosting. Enjoy!