Raisin Drop Cookies

Cecelia Anderson

By
@ceander

I love this recipe so versatile. You can try other ingredients, but I love the taste of raisins and cinnamon. This recipe will taste good with either unsalted or salted butter. In fact with this batch I used unsalted butter.


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Serves:

Makes between 24-30

Cook:

10 Min

Ingredients

1/2 c
butter
1 c
all purpose flour
3/4 c
sugar
1
egg
1 tsp
vanilla
1/8 tsp
baking soda
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1 c
raisins

Directions Step-By-Step

1
In a mixing bowl beat butter with an electric mixer on medium high for about 30 seconds.
2
Add about half of the flour,then the sugar, egg, vanilla, baking soda, cinnamon and nutmeg. Beat till thoroughly combined.
3
Beat in remaining flour. Stir in the one cup of raisins.
4
Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
5
Bake in a 375 degree oven for 8 to 10 minutes or till edges are golden brown.
6
Remove cookies immediately from cookie sheet and cool on a wire rack.
7
Recipe makes between 24 to 30 cookies.

About this Recipe

Course/Dish: Desserts, Cookies
Other Tag: Quick & Easy