Raisin Drop Cookies

Cecelia Anderson

By
@ceander

I love this recipe so versatile. You can try other ingredients, but I love the taste of raisins and cinnamon. This recipe will taste good with either unsalted or salted butter. In fact with this batch I used unsalted butter.

Rating:
★★★★★ 1 vote
Serves:
Makes between 24-30
Cook:
10 Min

Ingredients

1/2 c
butter
1 c
all purpose flour
3/4 c
sugar
1
egg
1 tsp
vanilla
1/8 tsp
baking soda
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1 c
raisins

Step-By-Step

1In a mixing bowl beat butter with an electric mixer on medium high for about 30 seconds.
2Add about half of the flour,then the sugar, egg, vanilla, baking soda, cinnamon and nutmeg. Beat till thoroughly combined.
3Beat in remaining flour. Stir in the one cup of raisins.
4Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
5Bake in a 375 degree oven for 8 to 10 minutes or till edges are golden brown.
6Remove cookies immediately from cookie sheet and cool on a wire rack.
7Recipe makes between 24 to 30 cookies.

About this Recipe

Course/Dish: Desserts, Cookies
Other Tag: Quick & Easy