raisin applesauce bars & caramel frosting

Name: Raisin Applesauce Bars & Caramel Frosting
Cook time: 20 min
Cuisine: American
Ingredients: 1/4 cup(s) butter, softened; 2/3 cup(s) brown sugar; 1 - egg; 1 cup(s) applesauce; 1 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) pumpkin pie spice; 3/4 cup(s) raisins; CARAMEL FROSTING; 2 tablespoon(s) butter; 3 tablespoon(s) milk; 1/2 cup(s) brown sugar; 1 cup(s) confectioner's sugar; 1/2 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained Online. http://www.mostlyhomemademom.com/2012/10/raisin-applesauce-bars-caramel-frosting.html

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cook time 20 Min

method Bake

Ingredients For raisin applesauce bars & caramel frosting

1/4 c

butter, softened
2/3 c

brown sugar
1

egg
1 c

applesauce
1 c

flour
1 tsp

baking soda
1/2 tsp

salt
1 tsp

pumpkin pie spice
3/4 c

raisins
CARAMEL FROSTING
2 Tbsp

butter
3 Tbsp

milk
1/2 c

brown sugar
1 c

confectioner's sugar
1/2 tsp

vanilla

How To Make raisin applesauce bars & caramel frosting

1
For bars, beat butter, brown sugar, and egg. Stir in applesauce. In a separate bowl, mix flour, baking soda, salt, and pumpkin pie spice. Gradually stir flour mixture into applesauce mixture until well combined. Stir in raisins. Spread batter into greased 8x8 pan and bake at 350 for about 20 minutes. Allow to cool.

2
For frosting, melt butter in saucepan. Mix in milk and brown sugar. Increase heat to medium. When mixture starts to boil, continue cooking for one minute, stirring constantly. Remove from heat, cool slightly, and beat in confectioner's sugar and vanilla. Add additional milk 1/2 tablespoon at a time to reach desired consistency. Spread over cooled bars, slice, and serve.
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