|8 oz||almond paste|
get recipes @ goboldwithbutter.com
|1 tsp||almond extract|
|1/2 tsp||baking powder|
|8 oz||seedless raspberry preserves|
|6 oz||semi-sweet chocolate chips|
|red, green and yellow food coloring|
A good friend gave me this recipe and I make these every Christmas. Everyone loves them and says they are better than those from the bakery. They are a bit of work but are worth it. The photo is borrowed.
We loved the almond paste and the almond extract in this recipe. They have a very distinct flavor that really makes these special... Well, that and the adorable colors. Enjoy!