Quick & Easy Chocolate Chip Oatmeal Cookies Made From A Cake Mix

Norma DeRemer

By
@PApride

My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and sweet. I have made these to take to picnic's I've been invited to and everyone wanted the recipe. Of course being from Pennsylavania, I just had to use Hershey Chocolate Chips. So bake some up and get yourself a big glass of cold milk and enjoy these cookies.


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Comments:

Serves:

Makes 4 dozen

Prep:

10 Min

Cook:

10 Min

Ingredients

1 pkg
of your favorite yellow cake mix (18.25 or 16.5 oz.) size
1 c
quick-cooking rolled oats, uncooked
3/4 c
(1 1/2 stick) butter or margarine, softened
2
eggs
1 c
hershey's semi-sweet chocolate chips.
3/4 c
chopped nuts (optional)
3/4 c
flaked coconut (optiona)

Directions Step-By-Step

1
Preheat your oven to 350.
2
Combine cake mix, oats, butter and eggs in a large bowl and mix well.
3
Stir in cocolate chips and mix well.
4
Drop by rounded teaspoons onto ungreased cookie sheets.
5
Place in oven and bake for 10 to 12 minutes or until lightly browned.
6
Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
7
Store in airtight container.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids