Quick & Easy Chocolate Chip Oatmeal Cookies Made From A Cake Mix

Norma DeRemer

By
@PApride

My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and sweet. I have made these to take to picnic's I've been invited to and everyone wanted the recipe. Of course being from Pennsylavania, I just had to use Hershey Chocolate Chips. So bake some up and get yourself a big glass of cold milk and enjoy these cookies.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 4 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

1 pkg
of your favorite yellow cake mix (18.25 or 16.5 oz.) size
1 c
quick-cooking rolled oats, uncooked
3/4 c
(1 1/2 stick) butter or margarine, softened
2
eggs
1 c
hershey's semi-sweet chocolate chips.
3/4 c
chopped nuts (optional)
3/4 c
flaked coconut (optiona)

Step-By-Step

1Preheat your oven to 350.
2Combine cake mix, oats, butter and eggs in a large bowl and mix well.
3Stir in cocolate chips and mix well.
4Drop by rounded teaspoons onto ungreased cookie sheets.
5Place in oven and bake for 10 to 12 minutes or until lightly browned.
6Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
7Store in airtight container.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids