Pumpkin Spice Biscotti
|Categories:||Italian, Cookies, Quick & Easy|
|1 box||spice cake mix|
|1/2 c||melted butter|
|1/2 c||canned pumpkin|
|1/2 tsp||pumpkin pie spice|
|1/2 c||chopped pecans|
|10-15||orange chocolate candy disks - melted|
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DirectionsPreheat oven to 350. Line a cookie sheet with parchment paper.Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.Mix for about 2 minutes.Add the pecans and stir into batter.Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.Lay the slices on their side and bake 10 minutes longer.Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.