Patricia Kutchins Recipe

Pumpkin Spice Biscotti

By Patricia Kutchins Delisha


Rating:
Serves:
24
Prep Time:
Cook Time:
Method:
Bake
Comments:

I love pumpkins. This time of the year I am all over Halloween and pumpkins! These easy biscotti cookies are a real treat for this time of year! Enjoy...

Blue Ribbon Recipe

Notes from the Test Kitchen:
The aroma of these while baking is wonderful! It really gives the kitchen a scent of fall. The spice and pumpkin are such a good mix. Good with morning coffee or an afternoon pick me up.

Ingredients

1 box
spice cake mix
1 c
flour
2 large
eggs
1/2 c
melted butter
1/2 c
canned pumpkin
1/2 tsp
pumpkin pie spice
1/2 c
chopped pecans
10-15
orange chocolate candy disks - melted

Directions Step-By-Step

1
Preheat oven to 350. Line a cookie sheet with parchment paper.
2
Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.
3
Mix for about 2 minutes.
4
Add the pecans and stir into batter.
5
Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.
6
Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.
7
Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.
8
Lay the slices on their side and bake 10 minutes longer.
9
Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #pumpkin, #Biscotti

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50 Comments

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Diane Hattaway bkwrmdee
Dec 15, 2014
This recipe is delightful! Delicious, so easy and my kitchen smelled wonderful for hours after faking!
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Dec 7, 2014 - Toni Zuba shared a photo of this recipe. View photo
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Toni Zuba sunzzfan
Dec 7, 2014
I just finished making these and they came out great! I've never made biscotti before so I was a little worried. But I followed the steps and it was a success! The only substitutions I made was I used walnuts and melted butterscotch chips because I had those in my pantry. They are very tasty!
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Lora Leigh Rainie68
Dec 1, 2014
Linda Mott I made it to have on hand during the holidays. Everyone loves it!
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Linda Mott squeakylynn
Dec 1, 2014
I have this in the oven as I type. Sure hope it tastes as good as it looks.