Pumpkin Spice Biscotti

Patricia Kutchins

By
@Delisha

I love pumpkins. This time of the year I am all over Halloween and pumpkins! These easy biscotti cookies are a real treat for this time of year! Enjoy...


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Rating:
★★★★★ 5 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The aroma of these while baking is wonderful! It really gives the kitchen a scent of fall. The spice and pumpkin are such a good mix. Good with morning coffee or an afternoon pick me up.

Ingredients

1 box
spice cake mix
1 c
flour
2 large
eggs
1/2 c
melted butter
1/2 c
canned pumpkin
1/2 tsp
pumpkin pie spice
1/2 c
chopped pecans
10-15
orange chocolate candy disks - melted

Step-By-Step

1Preheat oven to 350. Line a cookie sheet with parchment paper.
2Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.
3Mix for about 2 minutes.
4Add the pecans and stir into batter.
5Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.
6Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.
7Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.
8Lay the slices on their side and bake 10 minutes longer.
9Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Collection: Pumpkin Patch
Other Tag: Quick & Easy
Hashtags: #pumpkin, #Biscotti