Pumpkin Spice Biscotti

Patricia Kutchins

By
@Delisha

I love pumpkins. This time of the year I am all over Halloween and pumpkins! These easy biscotti cookies are a real treat for this time of year! Enjoy...


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Comments:

Serves:

24

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The aroma of these while baking is wonderful! It really gives the kitchen a scent of fall. The spice and pumpkin are such a good mix. Good with morning coffee or an afternoon pick me up.

Ingredients

1 box
spice cake mix
1 c
flour
2 large
eggs
1/2 c
melted butter
1/2 c
canned pumpkin
1/2 tsp
pumpkin pie spice
1/2 c
chopped pecans
10-15
orange chocolate candy disks - melted

Directions Step-By-Step

1
Preheat oven to 350. Line a cookie sheet with parchment paper.
2
Combine cake mix, flour, 2 eggs, melted butter, pumpkin puree and pumpkin pie spice in mixer bowl.
3
Mix for about 2 minutes.
4
Add the pecans and stir into batter.
5
Divide the dough into two 2 x 8 inch rectangles, about 1 inch high.
6
Bake for 30-35 minutes. Remove from oven. Let cool 10 minutes.
7
Slice each rectangle into 1/2 inch thick slices. Slicing on an angle gives you more cookies.
8
Lay the slices on their side and bake 10 minutes longer.
9
Cool cookies completely before you melt the orange chocolate and drizzle over each cookie.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Collection: Pumpkin Patch
Other Tag: Quick & Easy
Hashtags: #pumpkin, #Biscotti