Pumpkin Snowballs Recipe

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pumpkin snowballs

Stormy Stewart


Yummy little pumpkin and pecan cookies rolled in powdered sugar you make with sugar cookie dough. What could be easier

pinch tips: Parchment Paper Vs Wax Paper


roll (16.5 oz) pillsbury® refrigerated sugar cookies
1 c
ground pecans
3/4 c
1/4 c
canned pumpkin (not pumpkin pie mix)
1 tsp
1 tsp
1/2 c
plus 1 tablespoon powdered sugar

Directions Step-By-Step

Heat oven to 350┬░F. In large bowl, break up cookie dough. Stir or knead in pecans, flour, pumpkin, cinnamon and vanilla until well blended.

Shape dough into 48 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.

Bake 10 to 13 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.

Roll warm cookies in powdered sugar then cool completely on cooling rack. If necessary, before serving roll cookies in powdered sugar again.

About this Recipe

Course/Dish: Cookies