Pumpkin Oatmeal Chocolate Chip Cookies

Rachelle Teller

By
@stellerkitchen

A yummy treat combining chocolate and pumpkin in a wonderful balance of flavors.

Note: Pumpkin spice can be substituted with 1/4 tsp ground cloves and 1/4 tsp ground nutmeg.


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Rating:

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Serves:

40 cookies

Prep:

40 Min

Cook:

15 Min

Ingredients

STEP ONE

2 c
all purpose flour
2 1/3 c
old fashioned oats
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
pumpkin pie spices

STEP TWO

1 c
butter, unsalted - softened
3/4 c
dark brown sugar
3/4 c
granulated sugar
2 Tbsp
honey or maple syrup

STEP THREE

1 c
pumpkin puree
1 large
egg
1 1/2 tsp
vanilla extract

STEP FOUR

2 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Grease baking sheets or line with silpat or parchment paper.
3
Combine ingredients from Step One in a bowl.
4
Cream ingredients from Step Two in a large mixer bowl until light and fluffy (about 3 minutes).
5
Add Step Three ingredients and mix well.
6
Add combined ingredients from Step One and mix until just combined. Do not over mix.
7
Stir in ingredients from Step Four.
8
Chill dough for 30 minutes.
9
Form dough into golf ball sized scoops, then bake for 14-16 minutes, depending on size of cookie. Use Pampered Chef's Medium or Large scoop for consistency.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #oatmeal, #pumpkin