Pumpkin Oatmeal Chocolate Chip Cookies

Rachelle Teller

By
@stellerkitchen

A yummy treat combining chocolate and pumpkin in a wonderful balance of flavors.

Note: Pumpkin spice can be substituted with 1/4 tsp ground cloves and 1/4 tsp ground nutmeg.

Rating:
★★★★★ 1 vote
Comments:
Serves:
40 cookies
Prep:
40 Min
Cook:
15 Min

Ingredients

STEP ONE

2 c
all purpose flour
2 1/3 c
old fashioned oats
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
pumpkin pie spices

STEP TWO

1 c
butter, unsalted - softened
3/4 c
dark brown sugar
3/4 c
granulated sugar
2 Tbsp
honey or maple syrup

STEP THREE

1 c
pumpkin puree
1 large
egg
1 1/2 tsp
vanilla extract

STEP FOUR

2 c
chocolate chips

Step-By-Step

1Preheat oven to 350 degrees F.
2Grease baking sheets or line with silpat or parchment paper.
3Combine ingredients from Step One in a bowl.
4Cream ingredients from Step Two in a large mixer bowl until light and fluffy (about 3 minutes).
5Add Step Three ingredients and mix well.
6Add combined ingredients from Step One and mix until just combined. Do not over mix.
7Stir in ingredients from Step Four.
8Chill dough for 30 minutes.
9Form dough into golf ball sized scoops, then bake for 14-16 minutes, depending on size of cookie. Use Pampered Chef's Medium or Large scoop for consistency.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #oatmeal, #pumpkin